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KMID : 0665219990120050513
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 5 p.513 ~ p.517
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Volatile Components of Basil(Ocimum basilicum L.) cultivated in Korea
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이재곤/Lee, Jae-Gon
안대진/곽재진/장희진/정기택/이종철/Ahn, Dai-Jin/Kwag, Jae-Jin/Jang, Hee-Jin/Jeong, Kee-Tage/Lee, Jong-Chul
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Abstract
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KEYWORD
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FullTexts / Linksout information
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